John's Baked Chicken

• 4 lb. chicken (boneless/skinless)


• 2 6 ounce cans tomato paste


• ½ cup balsamic vinegar


• 4 tablespoons Spike (a dry spice combination)


• 10 shakes Tabasco (or to taste)

Dice chicken, mix all the wet ingredients and mix with chicken.
Bake at 425 degrees for 40 minutes.